Mengenal Ragout dan Cara Membuatnya

Ragout selalu menjadi isian favorit untuk risoles, yang biasanya mengisi snack box jakarta. Itu sebabnya banyak orang coba membuatnya sendiri di rumah. Cara membuatnya terhitung lumayan mudah, kok. Karena terhadap dasarnya ragout hanya terbuat dari tepung dan cairan layaknya susu, krim, atau kaldu. Nah, supaya ragout sebagai isian risoles semakin enak, ada lebih dari satu …

The Differences Between Lontong and Arem-arem

Lontong and arem-arem are typical Indonesian snacks that are quite easy to find on the snack box jakarta and on the market. Especially during Ramadan. Suitable for serving with fried and peanut sauce, lontong and arem-arem are the favorites of many people. However, there are still many people who still find it difficult to distinguish …

This is the difference between Dawet and Cendol

When the sun makes the weather hot, dawet becomes a soothing drink. The legit taste of brown sugar mixed with chewy dawet really makes many people love this drink. However, did you know that dawet is different from cendol? Although similar, there are differences between cendol and dawet. Cendol is more popular in West Java, …